Procesado y conservación de carne y elaboración de productos cárnicos
Productos y servicios
MATADERO.
Actividades
Procesado y conservación de carne
Preparación, curtido y acabado del cuero; preparación y teñido de pieles
Procesado y conservación de carne
Preparación, curtido y acabado del cuero; preparación y teñido de pieles
Processing and preserving of meat
Tanning and dressing of leather; dressing and dyeing of fur
The company is a privately held firm which is engaged in processing and preserving of meat. It was incorporated in June of 1985 and conducts its business from its registered head office located in Vic, Spain. The privately held company primarily produces and sells meats which are prepared in many ways, such as fresh, steaks, stews, fondue, or as dried meat. It offers meats which are cured, by smoking, pickling, preserving in salt or brine; marinated and barbecued; and simply boiled, roasted, or fried. The company also sells sandwich meats which include ham, pork, salami and other sausages, and beef, such as steak, roast beef, corned beef, and pastrami. In addition, the company offers processed poultry products.