Procesado y conservación de carne y elaboración de productos cárnicos
Productos y servicios
Matadero porcino, sala de despecie y distribución de productos cárnicos.
Actividades
Procesado y conservación de carne
Procesado y conservación de carne
Processing and preserving of meat
This company, which is based in Spain, is engaged in processing, preserving, and producing pork meat and its by-products from purchased meats. It was established in 1978 and has its registered business address located in Vic, Spain. It is registered as a limited liability company. Some of the company's products are slab and sliced bacon, beef stew, bologna, primal and sub-primal beef cuts, boxed meat, collagen sausage casings, cooked meats, preserved hams, canned hams, dried meats, luncheon meat, cured and smoked meat, meat sandwich spreads, and potted meat. In addition, its main customers are companies involved in the wholesale and retail distribution of meat products such as groceries and supermarkets.